Server Education Hub
Comprehensive training system for Vault Speakeasy servers. Master service excellence, communication protocols, safety procedures, and operational efficiency.
Training Modules Overview
β Core Service Excellence
Master CROW (Customer Right of Way), work priorities, and service fundamentals that drive exceptional guest experiences.
Start Training β
π‘ Communication Systems
Learn the red light system, radio protocols, and when to escalate issues to management effectively.
Start Training β
π‘οΈ Safety & Compliance
Essential safety protocols, certification requirements, emergency procedures, and sanitation standards.
Start Training β
π₯ Guest Management
Master ID checking, handling difficult situations, refusal scripts, and complaint resolution techniques.
Start Training β
βοΈ Operational Excellence
Equipment handling, bussing operations, Toast system, organization, and maintaining venue standards.
Start Training β
Core Service Excellence
CROW - Customer Right of Way
The foundation of exceptional service at Vault Speakeasy. Guests always come first in every decision and action.
What CROW Means:
- β’ Customer needs supersede all other tasks
- β’ Stop what you're doing to help a guest
- β’ Acknowledge guests immediately, even if busy
- β’ Guest experience drives every decision
Work Priority System
When multiple tasks compete for attention, follow this hierarchy:
Taking orders, serving drinks, answering questions
Priority 2: Guest Comfort & Safety
Clearing tables, addressing spills, ensuring safety
Restocking, cleaning, organizing
Communication Systems
Red Light System
Know when to escalate issues immediately to management:
π¨ Immediate Escalation Required
- β’ Safety incidents or injuries
- β’ Intoxicated guests requiring cut-off
- β’ Aggressive or disruptive behavior
- β’ Equipment failures affecting service
- β’ Any situation you're unsure how to handle
Safety & Compliance
Non-Negotiable Requirements
Guest Management
Professional Guest Interactions
Every interaction shapes the Vault experience:
Do:
- β’ Greet within 30 seconds
- β’ Make eye contact and smile
- β’ Use guest names when known
- β’ Anticipate needs
Don't:
- β’ Ignore guests while busy
- β’ Show frustration or stress
- β’ Rush interactions
- β’ Make excuses
Operational Excellence
Equipment and Organization Standards
Maintain efficiency through proper organization:
Organization Principle:
Put things back where you found them. If unsure of proper location, ask for help establishing a permanent spot.
Restocking Efficiency:
If you restock one item, restock the entire station. This prevents multiple trips and keeps operations smooth.
Quick Reference
Emergency Contacts
- β’ Emergency: 911
- β’ Beverly Center Security: (310) 854-0074
- β’ Management: Radio first
Key Principles
- β’ CROW: Customer Right of Way
- β’ Safety First: Never compromise guest or staff safety
- β’ Team Efficiency: Help everyone succeed
For specific procedures and detailed protocols, explore each training module above. Regular review of these materials ensures consistent, excellent service.