Staff Directory
Complete staff directory with contact information, roles, and emergency contacts for Vault Speakeasy operations.
Leadership Team
Vincent Cooper
General Manager
Operational oversight, venue coordination, and strategic planning.
Tim White
Bar Manager
Daily operations, staff scheduling, inventory management, and service standards.
Bar Management
Nick Romaniello
Lead Bartender
Lead bartender operations, training, and cocktail consistency.
Connor Casteel
Bar Manager
Bar operations management and cocktail program development.
Service Staff
Kitchen Team
Jaton Aguon
Chef
Kitchen operations, menu development, and food quality control.
📧 Contact via management
Kitchen Support
Additional kitchen positions as needed
Support Staff
Dishwasher
Kitchen sanitation and dish operations
Porter
Venue maintenance and cleaning operations
Production Team
Dustin Senovic
Production Assistant
Production support and venue operations assistance.
📧 Contact via management
Max Rickun
Production Assistant
Production support and technical assistance.
📧 Contact via management
Emergency Contacts
🚨 Emergency Response
Primary Emergency
📞 911 - Fire, Medical, Police
🏢 (310) 854-0074 - Beverly Center Security
Management Emergency
📻 Radio first - On-duty manager
Quick Contact Guide
Who to Contact When
Daily Operations, Scheduling, Inventory: Contact Tim White (Bar Manager)
Venue Coordination, Strategic Planning: Contact Vincent Cooper (General Manager)
Scheduling Conflicts: Check
Scheduling procedures
or contact management
Staff Issues: Speak with your direct supervisor or management team
For the most current contact information and any updates to staff roles, check with management or refer to current scheduling in Sling.