Roles & Responsibilities

• Bar Manager: ops owner (you), pre‑shifts, scheduling overlap, policy guardrail, comps/discounts governance, cross‑team coordination (PAs/kitchen).
• Lead Bartender: service pacing, batching readiness, drawer cash custody for pooled tips.
• Bartenders / Servers: speed, menu fidelity, lamp service, full hands, pooled tips.
• Support/Porters: bussing, dish flow, restock, bleach bottles, trash, barbacks.

Tip Pool — Points (per shift)

• Bar Management: 12.5
• Lead Bar: 11.75
• Bartenders/Servers: 10
• Support Staff: 1